Description

A little bit of olive oil, butter and lemon is all this mild, slightly sweet and flaky fish needs.

Ingredients

2 lbs.Cod 4 tablespoons olive oil 2 tablespoons butter ½ cup all purpose flour Salt & Pepper Juice of 1 lemon

Instructions

Pat dry cod filets, then generously salt & pepper. Dredge filets in the flour, coating all sides evenly and set aside. Place a frying pan over medium heat and allow it to come to temperature. Add oil, then butter and allow butter to just begin to foam. Add felits to pan and without moving allow to sear/brown, about 3-4 minutes. Carefully turn over and sear/brown the other side. Add lemon juice to the pan and continue to cook for 1-2 minutes. Carefully remove the filets from the pan and serve.

Serves

2 - 4

Pan Fried Cod Fillets